Stock up on sustainably produced foods from local farms,
including pasture-raised beef, pork, goat, lamb and chicken; produce,
cheeses, eggs, bread, baked goods, honey, and prepared foods. And, in time for the Super Bowl!
2017 Vendors Include:
Grass-fed meats and
pasture-raised poultry fed non-GMO grain from Churutabis, Cherry
Grove, Purely, Aspen Ridge and Stryker farms
Artisan cheese from Bobolink Dairy & Bakehouse and Cherry Grove Farm
Breads and baked goods from Apple Ridge Farms, Bobolink Dairy & Bakehouse and Ester’s Treats
Vegetables from Rogowski Farm and Chickadee Creek Farm
Honey from Tassot Apiaries
Wild and cultivated mushrooms from The Foraged Feast
Organic Greek olive oils and tapenades from Ev Eleon
Fresh artisanal pasta from Nicola’s Pasta Fresca
Chili from Wild Honey Catering
Pickled vegetables from Frank’s Pickled Peppers
Live cultured food and drink from Locktown Farm
Bone broths and stews from Bone-In
Avocado-based treats from The Guac Spot
Granola from Lazy Susan’s Granola and Krunch Kitchen
Aromatherapy eye pillows and body wraps from DeGage Gardens
Suggested donation of $3 at door - Portion of the proceeds benefit Slow Food NNJ’s school and community garden program.
SLOW FOOD NORTHERN NEW JERSEY Slow Food Northern NJ is dedicated to spreading awareness and nurturing appreciation of slowing down to enjoy healthy, locally grown food.
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